Crema di Peperoncino – extra hot chili puree from Calabria!
Earlier known as Cremapic! When first tasting Cremapic (short for “Crema Piccante”), a teaspoon of it was too much to take. Fiery! Unbelievable how crazy hot the little Calabrian devils can get – the full bill! Also highly aromatic, which is accentuated by the olive oil.
A hearty proportion of 82% chillies! Use sparingly at first. Makes for a peppy pizza, potent pasta and brutal bruschetta.
Made in Calabria, Italy
*recommended by the Accademia Italiana del Peperoncino*
- Ingredients
- Scharfe Chilis (82 %), Olivenöl, Essig, Salz
- Peperoncino
- Heat Level Mild to Wild
- medium
- Heat level 1-10
- 7
- Allergens
- keine
- Country
- Italien
- Country of origin
- Italien
- Best before
- Ungeöffnet mindestens 100 Tage haltbar
- Nutritional information
- je 100g
- Energy
- 152 kcal/ 635 Kj
- Fat
- 12 g
- saturated fatty acids
- 3 g
- Carbohydrates
- 23 g
- of which sugars
- 12 g
- Protein
- 8.7 g
- Salt
- 2.49 g
- Distributor
- PepperPark GmbH
- Category
- Italienische Spezialitäten
- Manufacturer
- Sarubbi