Fire directly from the shaker...! Where there is written Jolokia on the label, Jolokia is also inside. In addition to the known Ex-world record holder (according to the Guinness Book of World Records) Next to the Bhut Jolokia Chili, the Cajohns Bhut Jolokia spice shaker also contains Caribe chilis, Habanero and Cayenne Chili which keep the heat up. A successfully fiery mix with black pepper and garlic which tastes harmoniously complete. Cajohns Jolokia Spice can of course be used wherever you want fiery heat: classic chili con carne, an 'All' arrabbiata”, Asian seasoning sauces (e.g. within the wok with white cabbage), ... but also in the goulash, in the fresh cream cheese filling in stuffed peppers, or, or, or ... In combination with the Jolokia Cajohn Rub-Shaker an 'all-day-all-spice' solution:
About Cajohns Jolokia Rub... Made in the USA
- Ingredients
- Schwarzer Pfeffer, Knoblauch, Caribe-Chilis, Habanero Chilis, Bhut Jolokia Chilis, Cayenne Chilis, Gemüsepulver
- Naga Jolokia
- Heat Level Mild to Wild
- wild
- Heat level 1-10
- 10
- Allergens
- keine
- Country
- USA
- Country of origin
- USA
- Best before
- Ungeöffnet mindestens 100 Tage haltbar
- Distributor
- PepperPark GmbH
- Category
- Hot or Not
- Manufacturer
- CaJohns