Fresh Rocoto Chili: These thick-meated Rocotos!
Block price: Save a lot starting from 3 portions 15 % and from 6 portions 30 %. Discount is shown in the shopping cart.
We have something very special for you now. The nice big Rocoto chili is now available as fresh fruit. With beautiful long-lasting sharpness, special aroma and delicious taste. Now in practical portion pack ... In each pack are about 5 Rocotos. Taste: Full-bodied fruity aroma. Reminiscent of tomato / paprika flavor with sharpness. Use One of the typical Peruvian chilies. Ideal for ceviche and many other traditional Peruvian dishes. Our Hot Cooking # 13 Suggested recipe for you: Hammer of air-dried rocoto ham Something you must have done! Ingredients: 1.5 kg crust roast 150 g sugar 100 g sea salt 1 teaspoon smoked salt juniper berries allspice 2 laurel leaves 5 g dried and crushed Rocotos BBQ spice mixture Ham net: Who has no ham net at hand can use a fine tights. It also fulfills its purpose ;-). Instructions: Dry the fresh Rocotos in the oven or dehydrator and then grind into powder. There's nothing like freshly made Rococo powder. Wash the meat and dab it neatly dry. Prepare the salt / sugar mixture with salt, sugar, crushed juniper berries and allspice and smoked salt. Cover the meat and place in a freezer bag along with the 2 bay leaves. The whole thing comes for 72 hours in the fridge, turn over and over again. Then wash well and dab dry and coat with the Rocotopulver / BBQ spice mixture, put in the net and hang in a cool room, preferably in the basement. Since he is now hanging for 2-3 weeks. After 2-3 weeks to do the pressure test. If the ham does not have the necessary consistency again and again let hang a week longer. If there are any small white dots on the end product, that is crystallized salt, that's something you can really do with it. Even if mold has formed, it is also completely harmless and normal and can be brushed off with a brush. More fresh chili varieties directly from the chilli plant: fresh chilies.
- Color ripe fruits
- Rot
- Rocoto
- Size of the fruit
- 8 cm
- Varieties
- Rocoto
- Heat Level Mild to Wild
- medium
- Heat level 1-10
- 6
- Country
- Peru
- Country of origin
- Deutschland
- Category
- New Products
- Manufacturer
- Pepperworld