Fresh Red Cayenne: a real highlight for the fiery chili kitchen… now in 300g packing so you can prepare your own delicious creations: Sugos, Sauces, Jams, Salads, filled, dried… Cayenne Chilis is often used dried. Its remarked trough the solid heat and is lightly bitter which makes it different from a lot of other Chili types. Besides the Cajun kitchen in Louisiana (for Gumbos and Seafood dishes) the Cayenne Chili is also responsible in the Asian kitchen for some serious heat. With the subtitle taste and delicious aroma, this type of Chili has a variety of uses. Here you can go to other fresh Chili types directly from the Plant: Fresh Chilis
|Color ripe fruits||rot|
|Heat level 1-10||5|
|Country of origin||Tunesien|
3.8 of 5 stars
4 of 5 Customers would recommend this
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