There are two types of people - the ones who hate garlic and those who can’t get enough of it. For the latter, there is the Melinda's Garlic Hot Sauce.
Many consider Melinda as the "inventor" of Habanero sauces. Her Caribbean creations have been under the direction of an American company for a few years, and the Habanero sauce has always been a culinary classic. Another interesting thing is the Garlic variant with just the right amount of garlic and selected red Habanero chilies. Universally good for "pepping up" at table and for cooking, but also very delicious as a grill sauce. Mixed with some horseradish, you get a great cocktail sauce for fondue, for dipping or for seafood! PS: Budget (and adequate) replacement for Mr. Blister Garlic Hot Sauce, which is no longer part of our offer.
- Ingredients
- Karotten, ausgewählte rote Habanero-Chilis (17%), Knoblauch (11%), Zwiebeln, Limettensaft, Essig und Salz
- Taste
- Garlic
- Habanero
- Varieties
- Habanero
- Heat Level Mild to Wild
- medium
- Heat level 1-10
- 5
- Allergens
- keine
- Country
- Belize
- Country of origin
- Belize
- Best before
- Ungeöffnet mindestens 100 Tage haltbar
- Nutritional information
- pro 5 ml
- Energy
- 0 kcal
- Fat
- 0 g
- saturated fatty acids
- 0 g
- Carbohydrates
- 0 g
- of which sugars
- 0 g
- Protein
- 0 g
- Salt
- 0.25 g
- Distributor
- PepperPark GmbH
- Category
- US Hot Sauce Days 2020!