2014 World Championship Golden Chile Award 1st Place Caribbean Style 2011 Hot Pepper Award Best Over Hot Sauce
2011 Hot Pepper Award 1st Place Fruit
High River Sauce is probably the newcomer of last year. The founder, Steve Seabury, has published a cool cookbook about potatoes "Moshed Potatoes" - as the name suggests with a metal background. Steve is on the road working in music management. You can find him in the backstage of various metal concerts. In addition to potatoes he also processes this and that chili. He has channeled his love for the hot fruit into some premium sauces and thus founded the "label" High River Sauces. High River Sauce is not only professional, but also has a sense of humor when handling hot sauces, as you can see in the below video. And since he is multi-talented, he has also founded the first New York chili festival. The so-called New York City Hot Sauce Expo had its debut in 2013. Tears of the Sun brings the summer home: The tropical-fruity sweet, fresh sauce gets its heat from beautiful orange habaneros. The sauce packs a good medium heat and feels very fruity. The “Tears of the Sun” are a very good fit for poultry, fish, pork or simply on pizza or with cheese and bread.