This is the birthplace of classics like Gumbo, Jambalaya and red beans with rice. Almost everything is spiced up with a special seasoning that contains besides the herbs also a lot of Chili and Paprika. Our FeuerStreuer Cajun Dust was mixed according to Louisiana original recipe using special chili, garlic, salt, black pepper, cayenne, onions, thyme, oregano and basil. Except for the Cajun and Creole cuisine - including 'blackening' - this universal spice mix has also many other uses: cooking, grilling or seasoning at the table. Since it is not too hot, one can also season more generously, as it is usual in the southern kitchen. 200 g
|Heat level 1-10||3|
|Ingredients||Paprika, Knoblauch, Salz, Pfeffer, Cayenne, Zwiebeln, Thymian, Oregano und Basilikum (kann Spuren von Senf und Sellerie enthalten)|
|Country of origin||Deutschland|
|Best before||Ungeöffnet mindestens 100 Tage haltbar|
5 of 5 stars
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