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Chok Chai - Tamarind Sauce!
Taste: Sweet-sour, fruity, slightly tart
Dishes: Papaya salad, Tom Kha, Tom Yum, Pad Thai, ...
The sauce is great to use when the dish is still missing an acid note. Tamarind sauce is also a great vinegar substitute.
- Ingredients
- Tamarind, Wasser, Salz, Essigsäure (E260), Verdickungsmittel (E415), Konservierungsstoff (E202)
- Country of origin
- Thailand
- Nutritional information
- pro 100g
- Energy
- 510 kJ/ 122 kcal
- Fat
- 0,3g
- saturated fatty acids
- 0,1g
- Carbohydrates
- 32g
- of which sugars
- 24g
- Protein
- 1,4g
- Salt
- 2,8g
- Distributor
- Vulpus Trading
- Category
- Lagerräumung-feinkost
- Manufacturer
- Chok Chai
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