Better to know how! Doesn’t matter if you are looking for information regarding chilli cultivation, propagation, origin or even recipes – grab your portion of hot knowledge.
The ultimate recipe collection especially for FeuerStreuer-friends, filled with spiced up creations to use with our popular spice mix.
A recipe collection especially for the West of Texas Smoky BBQ Sauce and Rub & Spice - for the smoker, grill & kitchen.
Colorful poster with 16 major chilies, arranged according to its spiciness 1-10 determined by the spiciness scale. Can be used in kitchen and also it is in A4 size optimized for framing.
Colorful poster with the 16 most important chilies arranged according to type and heat level degree from 1 – 10. It is in an A4 format for easy framing. Now in our trio combo set
111 delicious recipes from the appetizer to the delicious desert with a lot of photos. The ideal addition to the Chili Pepper Book 2.0!
The comprehensive German chili hand book. 320 Pages, ca. 400 Photos, consistently in color, hardcover.
A book with many interesting stories and recipes from all around the world regarding chilli. The selling price is donated 100% to the Casa del Sol e.V. association!
A very useful guide around the domain of chilli cultivation - explained easily with the help of a lot of photos. Jason nickels, since 25 years UK Chillihead shares all his knowledge with you!
Homemade BBQ-sauces. Here in a Starter Package with two basic spices and recipe(s).
Finally, a barbeque book especially for chilliheads! With ca. 100 up-beat recipes and pictures for grills, Dutch oven and cedar planks.
Killer bee–reports, facts and photos by Red Booth, the famous 'Killer Bee Guy'
Once around the world on 528 pages. Global grilling!
A die-cut book in pocket size by the „Pope of peppers“, Dave De Witt, with approximately thirty recipes and lots of information about Chipotle peppers, the Mexican smoke dried Jalapenos. Paperback, ca. 90 pages, English.
A culinary overview filled with recipes from all over the U.S.
Valuable and nicely done grill book - something that deviates a little bit from the path of traditional grilling recipes?
Comprehensive work for beginners and pros with a lot of recipes from all around the world and researched information regarding to grilling. 504 pages, German, over 800 colored images!
Comprehensive work about botanic, growing and culinary use of chilies form the 'Pope of Peppers' Dave DeWitt and Chilli professor Paul Bosland.
On 384 pages groceries are sorted thematically and are explained shortly. Great to know more.
A useful book with over 100 delicious recipes and interesting know-how about the Dutch Oven. Here all the questions surrounding the cooking with the Dutch Oven are answered!
Over 500 different Barbecue recipes from all over the world, many tips & tricks. 576 pages, German, full color.
Great bookazine with top recipes for the smoker and excellent pictures. Pulled pork, Brisket, wild meat, poultry?everything is included!
Amazing book about chilies with loads of pictures and recipes.
An interesting book about the health aspect of chilies and (real) pepper, with spicy cooking recipes. 176 Pages, colored throughout, hardcover.
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