For the perfect salmon coastal crust of Ankerkraut:
This Rub salmon from the flavor manufacturer Ankerkraut lives up to its name. This dry marinade of the fish tastes quite literally to the coast, and thus to the sea and freedom. of course responsible for this fantastic taste the individual ingredients of the spice mixture of Ankerkraut.
The manufacturer used only selected ingredients. These include: sea salt, coconut blossom sugar, black pepper, garlic, allspice, dill, red Kampot, onion, coriander, mustard, anise and fennel . This gives such a wonderful taste that the spice mix for salmon Ankerkraut does not need any flavor enhancers and other additives.
the coastal crust of the flavor manufacturer Ankerkraut is supplied in a practical spreader, with which you can get started right away. The content of 310 g spice blend easily enough for several salmon fillets.
We recommend applying the coastal crust in a good layer on the fish and this then in the oven, for example in the Dutch Oven, gently to cook .
your creativity but, as always, no limits, the coastal crust of Ankerkraut that tastes as well as to other types of fish. If you aufbewahrst the spice mixture of herbs anchor properly, so always dark, dry and tightly closed, you'll have years of enjoyment on the coast crust. We wish you every success and say ahoy!
- Ingredients
- Rohrzucker, Meersalz, Kokosblütenzucker, schwarzer Pfeffer, Knoblauch, Piment, Dill, roter Kampott, Zwiebel, Koriander, Senfmehl, Anis, Fenchel
- Storage
- Direktes Sonnenlicht vermeiden.
- Heat Level Mild to Wild
- mild
- Heat level 1-10
- 1
- Allergens
- Kann Spuren von Senf und Sellerie enthalten
- Country
- Deutschland
- Country of origin
- Deutschland
- Nutritional information
- in 100 g
- Energy
- 1246kJ/295 kcal
- Fat
- 0,87
- saturated fatty acids
- 0,16
- Carbohydrates
- 67,83
- of which sugars
- 65,72
- Protein
- 1,52
- Salt
- 28,67
- Distributor
- Ankerkraut GmbH, Reindorfer Osterberg 75,21266 Jesteburg
- Category
- Flor de Sal
- Manufacturer
- Ankerkraut